Product DescriptionMore and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:
Preserve fresh foods by drying, freezing, canning, and picklingFind and use the tools needed to can and preserve foods at homeTake safety precautions to prevent food contaminationCan all-nat… More >>
The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round
Archive for April, 2010
The Healthy Heart Cookbook
by iwellbc on April 29, 2010 | 1 Comment
Product DescriptionFrom the Publishers of Cooking Light, The Magazine of Food and Fitness… More >>
The Healthy Heart Cookbook
Healthy Foods from Healthy Soils: A Hands-On Resource for Teachers
by iwellbc on April 28, 2010 | 1 Comment
Product DescriptionHealthy Foods from Healthy Soils invites you and your students to discover where food comes from, how our bodies use food, and what happens to food waste. You’ll participate in the ecological cycle of food production > compost formation > recycling back to the soil, while helping children understand how their food choices affect not only their own health, but farmers, the environment, and your local community. Elizabeth and Kathy use simple concepts and fun ac… More >>
Healthy Foods from Healthy Soils: A Hands-On Resource for Teachers


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